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These stuffed peppers are vegetarian, not too spicy and absolutely packed with flavor! You can mix it up by adding corn or other vegetables and are great when topped with a dollop of sour cream.
04 Next, heat up a Skillet with olive oil and cook the onion until softened (5 to 10 minutes).
05 Transfer to a large Bowl and combine with rice, black beans, tomatoes, chili powder, garlic salt, cumin, and ½ Teaspoon of salt.
06 Fold in 1 ½ Cups of Mexican cheese blend and spoon the mixture evenly into the bell peppers.
07 Top with the remaining Mexican cheese blend and bake until melted & bubbling (about 30 minutes)! Enjoy!
* Delivery times are approximate and subject to Instacart's availability and operational capabilities in your area. VivaFreshFood is not responsible for variations in delivery times.
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