The perfect grab-and-go breakfast and it's healthy! Make ahead of time and reheat when you need a snack or a quick breakfast on a busy morning.
No Baby Spinach:
Use finely sliced (de-stemmed) kale or Swiss chard instead.
One serving is equal to 3 egg cups for this recipe.
Store in the fridge in an airtight container up to 3 days. Due to the moisture in the sweet
potato and spinach, these egg cups do not freeze well.