Ingredients

1 Can(s) Pumpkin Puree (15 ounce)
1 Can(s) Sweetened Condensed Milk (14 ounce)
2 Egg
1 Teaspoon(s) Ground Cinnamon
½ Teaspoon(s) Ground Ginger
½ Teaspoon(s) Ground Nutmeg
½ Teaspoon(s) Salt
1 Unbaked Pie Crust (9 inch)

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Nutrition

• Calories 379
• Protein 5.9g
• Carbohydrates 30.5g
• Fat 14.3g
• Cholesterol 64mg
• Sodium 352.1mg

How to make Pumpkin Pie Perfection

• 01
  Preheat the oven to 425 degrees F (220 degrees C)
• 02
  Whisk pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt together in a medium Bowl until smooth & pour into crust.
• 03
  Bake for 15 minutes, then reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until a knife inserted 1 inch from the crust comes out clean (35 to 40 minutes).
• 04
  Let cool before serving - voilà, Pumpkin Pie Perfection!