If you're looking for an easy & healthy make-ahead lunch recipe, look no further! Layered with fresh colorful vegetables and delicious salmon, it's oh so satisfying!
Add additional herbs or spices to the salmon.
Add additional veggies to the salad as you desire, such as carrots, a bit of celery or zucchini,
Bell peppers, radish or tomato.
16 fl oz (473 mL) mason jars were used for this recipe. One serving is 1 mason jar.
Refrigerate in the mason jar or an airtight container for up to 2 days.