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How to make Salmon Cakes
01 These salmon cakes are simple and delicious! Serve them as a main dish or perfect alongside a salad. In a large Bowl mix all the ingredients together ( salmon, panko, parsley, eggs, green onions, Worcestershire sauce, Parmesan cheese, Dijon mustard, creamy salad dressing, seafood seasoning, garlic powder, and pepper).
02 Divide into 8 patties and heat enough olive oil in a large Skillet to cover the cooking surface over medium heat.
03 Fry salmon patties in batches until they're golden and delicious - 5 to 7 minutes per side! (Don't forget to add more oil as needed!)
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