Apple Pork Chops

Ingredients

2 Tablespoon(s) Flour
1 ½ Teaspoon(s) Dried Sage
1 Teaspoon(s) Garlic (minced)
1 Teaspoon(s) Thyme (ground)
1 Teaspoon(s) Salt
½ Teaspoon(s) Allspice
½ Teaspoon(s) Paprika
4 Pork Chop (boneless)
2 Tablespoon(s) Olive Oil
1 Onion thinly sliced
2 Apple (red) thinly sliced
½ Cup(s) Apple Juice
1 Tablespoon(s) Brown Sugar

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Nutrition

• Calories 318
• Protein 24.6g
• Carbohydrates 23.5g
• Fat 14g
• Cholesterol 58.9mg
• Sodium 620mg

How to make Apple Pork Chops

• 01
  Start by mixing together flour, sage, garlic, thyme, salt, allspice, and paprika in a Bowl.
• 02
  Sprinkle about 1 Tablespoon of the flour mixture over both sides of each pork Chop. Then, heat some olive oil in a large Skillet over medium-high heat and cook the pork Chops until they're browned, about 2-3 minutes per side.
• 03
  Remove them to a platter. Next, cook and stir onion in the oil and drippings retained in the Skillet until tender, about 3 minutes.
• 04
  Add apple slices and continue cooking until the apple slices are tender, about 2 minutes. Pour apple juice over the onion and apple mixture, then add brown sugar and the remaining flour mixture and stir to dissolve!
• 05
  Finally, return the pork Chops to the Skillet and bring the liquid to a boil. Reduce heat to low and cook at a simmer until the pork is no longer pink in the center, about 5 minutes (make sure to use an Instant-Read Thermometer inserted into the center to check that the temperature reads 145 degrees F (63 degrees C))