A light and fresh entrée and simple herb sauce for salmon for a simple, gut-healthy, family supper.
Leave it out and add more sea salt, if needed.
Add minced garlic (if tolerated) to the herb sauce.
Add an additional cooked veggie of your choice or a side salad of your choice.
For best results, store the salmon and sauce separately in airtight containers. Refrigerate the fish for up to 3 days. Refrigerate the sauce for up to 5 days.