This recipe is great if you have some leftover sausage! Just toss it on the pan with a couple of other ingredients and you have yourself a meal!
Ideally, this is a serving of the same pork sausage used for Saturday morning's breakfast.
Otherwise, use an alternative sausage of your choice or ground chicken or turkey instead.
No Avocado Oil:
Use extra-virgin olive oil instead, but reduce the heat to 350 and cook for longer to
compensate for the reduced heat setting with this type of oil.
Refrigerate in an airtight container for up to 3 days. For best results, reheat in the oven.