Broccoli and Cheddar Soup

Ingredients

3 Tablespoon(s) Butter
¼ Onion (small) chopped
2 Tablespoon(s) All-Purpose Flour
1 Cup(s) half-and-half
1 ½ Cup(s) Chicken Broth
1 Salt (to taste)
1 Ground Black Pepper (to taste)
2 Cup(s) Broccoli (chopped)
1 Carrot (chopped)
1 Celery stalk (chopped)
1 ¼ Cup(s) Cheddar Cheese (mild) shredded

Same-Day Grocery Deliveries Available for Seattle

Add all these ingredients to your shopping cart with one click:

Nutrition

• Calories 345
• Protein 13.1g
• Carbohydrates 11.9g
• Fat 27.8g
• Cholesterol 84.6mg
• Sodium 822.7mg

How to make Broccoli and Cheddar Soup

• 01
  In a Stock Pot over medium-high heat, melt butter and add onion. Saute until tender, 3-5 mins. Whisk in flour and continue stirring until mix turns golden brown, about 5 mins. Slowly pour the half-and-half into the onion mixture, stirring until smooth. Add in chicken broth and season with salt and black pepper.
• 02
  Reduce the heat to medium-low and simmer until thickened, about 10 mins. Add in broccoli, carrot, and celery and simmer until vegetables are tender yet crisp, about 20 mins.
• 03
  Reduce heat to low and add cheddar cheese to soup and cook, stirring occasionally, until the cheese melts, about 5 mins.
• 04
  If texture of soup is too thick, slowly add in ¼ Cup of water until desired consistency is reached.