A super healthy dip that pairs great with fresh cut veggies or I would also recommend gluten free/grain free crackers!
Total pesto yield = 1 cup.
Nutritional Yeast Quantity:
If you're new or relatively new to nutritional yeast and aren't well-versed with its flavour, start
with 1 tbsp., test for desired taste preference, then work up to 1/4 cup from there.
Add more lemon juice.
Enjoy it with some gluten-free/grain-free crackers, like almond or flax-based crackers.
Refrigerate in an airtight container for up to 4 days.