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If you have a ton of fresh blueberries and you're looking for a way to use them, try this amazing blueberry muffin recipe! You can also make a vegan version by replacing regular milk with almond milk and the egg with 1 tbsp egg replacer and 1/4 cup water.
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Nutrition
Calories 183
Protein 3g
Carbohydrates 29.1g
Fat 7g
Cholesterol 16mg
Sodium 188mg
How to make Whole Wheat Blueberry Muffins
01 Grease 12 Muffin Cups & preheat oven to 400 degrees F (200 degrees C).
02 In a large Bowl, Whisk together flour, sugar, salt, & baking powder. In a separate Bowl, Whisk together vegetable oil, egg, milk, & applesauce until smooth.
03 Stir the liquid ingredients into the flour mixture until moistened & lightly stir in the blueberries. Spoon the batter into the prepared Muffin Cups, filling them ⅔ full.
04 Bake the muffins in the preheated oven until they rise & the tops are golden brown, about 20 minutes (a toothpick inserted into the center should come out clean!).
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