02 In a separate Bowl, Whisk together the lime juice and honey or agave nectar until well combined. Taste the dressing and adjust the sweetness and tartness to your liking. If you prefer it sweeter, add more honey, and if you prefer it tangier, add more lime juice.
03 Pour the dressing over the fruit and vegetable mixture. Gently toss everything together until the salsa is well coated. Season with salt and pepper to taste.
04 Cover the Bowl with plastic wrap or a lid and refrigerate the salsa for at least 30 minutes to allow the flavors to meld. This step is essential for a tastier salsa.
05 Once the salsa has marinated, give it a final stir. Serve and enjoy!
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