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How to make Sour Cream Cornbread
01 Preheat the oven to 375 degrees F (190 degrees C) and grease a 9x13-inch Baking Dish - it's time to make the most delicious Sour Cream Cornbread!
02 In a large Bowl, mix together the cornmeal, flour, sugar, salt and baking soda.
03 Add the sour cream, butter and eggs and Whisk until fully incorporated. Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
04 For an extra special treat, make this recipe into muffins - they only need 25 minutes to bake!
05 And of course, don't forget the best part - honey butter! Just mix together equal parts honey and butter - it's the perfect pairing with this Sour Cream Cornbread!
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