This SUPERFOOD made from fresh salmon is a wonderfully healthy and affordable alternative to crabcakes,
Made from fresh salmon and dill, these salmon cakes are as elegant as crab cakes but so much more affordable to make.
No Canned Salmon:
Use canned tuna instead.
This recipe originally incorporates red onion and garlic. Since these are high-FODMAP food
ingredients that can typically be MOST problematic for those navigating SIBO, please omit,
or incorporate with personal discretion as tolerated. You can increase the carrot volume to
compensate for the onion, as needed.
Add other dried herbs and spices to taste.
Serve with favorite dipping sauce.
Serve It With:
A roasted veggie or more of your choice!
One serving is equal to 2 salmon cakes