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How to make Pear Salad
01 Start by caramelizing pecans in a Skillet - stir together ¼ Cup of sugar and the pecans over medium heat until the sugar has melted and the pecans are golden and caramelized. (Be careful not to burn them!)
02 Carefully transfer the nuts onto waxed paper and let cool before breaking into pieces.
03 For a flavorful dressing, blend together oil, vinegar, 1 ½ Teaspoons of sugar, mustard, Chopped garlic, salt, and pepper.
04 In a large serving Bowl, layer lettuce, pears, blue cheese, avocado, and green onions. Pour the dressing over your salad and sprinkle with the pecans - voilà!
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