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This Mango Avocado Salsa offers a perfect balance of sweetness from the mango, creaminess from the avocado, a hint of smokiness from the roasted corn, and a bit of heat from the jalapeño. It's a refreshing and unique twist on traditional salsa that's sure to impress!
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How to make Mango Avocado Salsa with Roasted Corn
01 Dice the mango and avocado into small, bite-sized pieces. If you're using frozen corn, roast it in a pan until it gets a bit of char.
02 In a large Bowl, combine the diced mango, avocado, roasted corn, red onion, jalapeño, and cilantro.
03 Drizzle the lime juice and olive oil over the mixture. Gently toss everything together until the ingredients are well coated.
04 Add salt and pepper to taste. Remember, you can always start with a little and add more if needed.
05 Cover the Bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
06 Once chilled, give the salsa a final gentle stir, and it's ready to serve! This salsa pairs wonderfully with tortilla chips, grilled chicken, fish, or as a topping for tacos.
* Delivery times are approximate and subject to Instacart's availability and operational capabilities in your area. VivaFreshFood is not responsible for variations in delivery times.
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