Whip up this light and fresh salad for lunch and you won't be disappointed!
No Avocado Oil:
Use extra-virgin olive oil instead, just reduce the heat setting to 350F and cook for longer to
No Fresh Dill:
Use other fresh herbs, like parsley or chives instead.
This recipe originally incorporates both garlic and onion. Since garlic and onion are highFODMAP ingredients that can typically be MOST problematic for those navigating SIBO,
please omit, or incorporate with personal discretion as tolerated.
Add other chopped veggies to the salad, like radish