Add all these ingredients to your shopping cart with one click:
How to make Great Grilled Salmon
01 To create the perfect marinade, Whisk together peanut oil, soy sauce, balsamic vinegar, green onions, garlic, brown sugar, ginger, red chile flakes, sesame oil & salt.
02 Place your fish in a Large Glass Dish and pour the marinade over it. Cover with saran wrap and refrigerate for 4 to 6 hours. Preheat the grill, oil the rack and adjust the height to 5 inches from the coals.
03 Remove the salmon from the marinade and grill for 10 minutes per inch of thickness (measured at the thickest part), or until it just flakes when tested with a fork.
04 Don't forget to turn it halfway through cooking! Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Join Our Foodie Family! Subscribe to Our FREE Newsletter Today!
Get recipes, tips, and news delivered to your inbox.
By subscribing to the Viva Fresh Food newsletter you agree Viva Fresh Food may send you promotional e-mail messages with offers, updates and other marketing messages according to it's
Viva Fresh Food Will never share your personal information with third parties and you are free to unsubscribe any time.