A simple 4-ingredient breakfast that will leave you full and satisfied!
Ideally, this is a serving of the same chicken sausage used for Saturday morning's breakfast.
Otherwise, use an alternative sausage of your choice or ground chicken or turkey instead.
Use another leafy green (or combination of greens), such as collard greens, Swiss chard,
broccoli or bok choy.
Add onion (if tolerated), organic/de-stemmed mushrooms and/or Bell pepper.
Add some sliced avocado.
Best enjoyed immediately. Sausage can be cooked ahead of time and reheated in the pan to