Add all these ingredients to your shopping cart with one click:
This recipe utilizes a homemade teriyaki sauce to glaze chicken baked in the oven for an absolutely delicious sticky chicken. Easy to double or triple up if you need to serve a large group.
Add all these ingredients to your shopping cart with one click:
Nutrition
Calories 272
Protein 24.7g
Carbohydrates 19.9g
Fat 9.8g
Cholesterol 85.2mg
Sodium 1282.3mg
How to make Baked Teriyaki Chicken
01 Preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius). Grease a 9x13-inch Baking Dish lightly.
02 Mix together sugar, soy sauce, cider vinegar, cornstarch, cold water, garlic, ginger, and pepper in a Small Saucepan over low heat. Simmer, stirring frequently, until the sauce thickens and bubbles, 3 to 5 minutes. Remove from the heat.
03 Place the chicken thighs in the Baking Dish. Coat both sides of the chicken with the sauce. Reserve any extra sauce for basting.
04 Bake in the preheated oven for 30 minutes.
05 Flip the chicken and brush with the sauce. Continue to bake, basting with the remaining sauce every 10 minutes, until the chicken is no longer pink and the juices run clear, 20 to 30 more minutes. Serve warm.
* Delivery times are approximate and subject to Instacart's availability and operational capabilities in your area. VivaFreshFood is not responsible for variations in delivery times.
Join Our Foodie Family! Subscribe to Our FREE Newsletter Today!
Get recipes, tips, and news delivered to your inbox.
By subscribing to the Viva Fresh Food newsletter you agree Viva Fresh Food may send you promotional e-mail messages with offers, updates and other marketing messages according to it's
Privacy Policy.
Viva Fresh Food Will never share your personal information with third parties and you are free to unsubscribe any time.
Do you like cookies? 🍪 We use cookies to ensure you get the best experience on our website. Learn more