Baked Chicken Breast

Ingredients

2 Chicken Breast halves (large), bone-in with skin
¼ Cup(s) Extra Virgin Olive Oil
½ Teaspoon(s) Garlic (minced)
½ Teaspoon(s) Sea Salt (coarse)
½ Teaspoon(s) Cracked Black Pepper
¼ Teaspoon(s) Rosemary (dried)
¼ Teaspoon(s) Dried Basil

Same-Day Grocery Deliveries Available for Seattle

Add all these ingredients to your shopping cart with one click:

Nutrition

• Calories 615
• Protein 54.5g
• Carbohydrates 0.7g
• Fat 42.2g
• Cholesterol 153.3mg
• Sodium 570mg

How to make Baked Chicken Breast

• 01
  It's packed with flavor and can be made in a few simple steps.Rub your chicken breasts with olive oil & garlic, then sprinkle with salt, black pepper, rosemary, & basil.
• 02
  Arrange in a Large Baking Dish & refrigerate for at least 45 minutes. Preheat oven to 375°F (190°C) & bake for 45-60 minutes until the chicken meat is no longer pink & the juices run clear.
• 03
  Check with an Instant-Read Thermometer inserted in the thickest part of the breast meat - it should read 165°F (75°C)